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Soft White Wheat




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Grade Definition

Soft White Wheat

Low protein, but high yielding. Produces flour for baking cakes, crackers, cookies, pastries, quick breads, muffins, and snack foods.
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Anugraha Packaging And Supplies             5th Global Feed Summit - LA1371705

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File No: 1382
Thursday, 21-Nov-2024 02:05:31 EST 		a FarmWorld venture